Food additive natural red cabbage extract color

Natural Red Cabbage Color 1.With Kosher,ISO9001,Halal certificate 2.Natural edible color 3.Provide free sample

Food additive natural red cabbage extract color

Product Functions: Water-soluble edible natural color

Product Source:  Red cabbage

Main Coloring Compositions: Chrysanthemins

Solvent Stability:  Soluble in water and aqueous ethanol, Insoluble in oil

Acidity Stability:  Stable in acidic conditions pH<3 PURPLE-RED

                  4≤pH≤6 PINK

Alkali stability:  Unstable in alkaline conditions pH>6 BLUE

Light Stability (under acidic conditions):  Excellent  

Heat Stability (under acidic conditions):   Excellent

Quality Index:

Item	Index
	Liquid	Powder
Appearance	Brown purple	Deep red
E1% 528nm	≥20	≥50
Drying shrinkage		≤10 %
Burning residues	≤1%	≤2%
Heavy metal (Pb)	≤10 mg/kg	≤10 mg/kg
Arsenic(As)	≤1 mg/kg	≤2 mg/kg
Plumbum(Pb)	≤3 mg/kg	≤5 mg/kg
Total Bacteria Count	≤1000 cfu/ml	≤1000 cfu/ml
Pathogenic Bacteria	None	None

Applications:  Stain for wine, beverages, confectionaries, cakes, jam, etc.

Dosage Reference:  beverages 0.01~0.1%

cakes 0.01~0.1%

confectionaries 0.05~0.2%

Storage:  Sealed package in dark, cool and dry places

Expiration Date (without being opened): From the date of ex-factory

POWDER 2 years LIQUID 6 months

Expiration Date (being opened): From the date of first open

POWDER 6 months LIQUID 1 month

Food additive natural red cabbage extract color