Natural Anti-Oxidant Safflower Yellow Food Coloring -Anticancer

natural safflower color: 1,Kosher ,Halal,ISO9001 certificate 2.Natural yellow food coloring 3.Stable and soluble in water

Natural Anti-Oxidants Safflower Yellow Food Coloring

 

1.Extraction Method:

extract from the flower of Carthamus Tinctorius

2.Appearance:

yellow or brownish-yellow powder

3.Solvent Stability:  

Soluble in water and aqueous ethanol, Insoluble in oil

4.Acidity Stability:  

Stable in acidic conditions pH 2-7 YELLOW

5.Alkali stability: 

Unstable in alkaline conditions pH>7 ORANGE-YELLOW

6.Light Stability (under acidic conditions):  Excellent 

7.Heat Stability (under acidic conditions):   Excellent

8.Antioxidant Stability (under acidic conditions):

Can be oxidized by iron ion into black

9.Applications:  HIGH COLORING FOR STARCH, POOR FOR PROTEIN

Stain for instant noodles, wine, beverages, confectionaries, sweetmeat, tinned foods, cakes, jam, etc. ; stain for cosmetic and medicine’s sugar icing

10.Dosage Reference (dissolved in water before adding into food ingredients):

Instant noodles MAXIMUM 0.5g/kg

Other products MAXIMUM 0.2g/kg

11.Package: .

1.10kg powder in every cardboard carton, cardboard drum 2.plastic drum with inner plastic bag25kg liquid in every plastic drum 3.Other packing method or size available according to consumers' demand 

12.Storage:  Sealed package in dark, cool and dry places

13.Expiration Date (without being opened): From the date of ex-factory

                                                                             POWDER 2 years LIQUID 6 months

14.Expiration Date (being opened): From the date of first open

                                                             POWDER 6 months LIQUID 1 month

     

Natural Anti-Oxidant Safflower Yellow Food Coloring -Anticancer